This fabulous, easy scallop sauce recipe is made with wine and butter. It’s great for seafood and vegetables, but I especially like it with scallops.
Ingredients
- ¼ cup white wine
- ¼ cup white wine vinegar
- 1 tablespoon shallots
- ½ cup heavy cream
- ¾ cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
Step 1
Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy cream; continue boiling until reduced by half. Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm.
Step 2
Preheat the oven on broiler setting.
Step 3
Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side.
Step 4
Place a spoonful of sauce on each plate and top with 4 scallops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat20g | 98% |
Cholesterol108mg | 36% |
Sodium269mg | 12% |
Total Carbohydrate3g | 1% |
Total Sugars0g | |
Protein11g | |
Vitamin C2mg | 11% |
Calcium36mg | 3% |
Iron0mg | 2% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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