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This is a variation of my mother’s recipe for scalloped tomatoes.
Ingredients
- ¼ cup butter
- 1 onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- ½ teaspoon dried basil
- 4 teaspoons brown sugar
- 5 tomatoes, sliced
- 2 cups white bread cubes
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.
Step 2
Saut? butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
Step 3
Bake in the preheated oven for 30 to 35 minutes. Enjoy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium529mg | 23% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein2g | |
| Vitamin C17mg | 86% |
| Calcium42mg | 3% |
| Iron1mg | 5% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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