These delicious scalloped potatoes without cheese are layered with butter, milk, and seasonings.
Ingredients
- 3 pounds potatoes, thinly sliced
- salt and pepper to taste
- 9 tablespoons all-purpose flour
- 6 tablespoons butter, diced
- 1 quart whole milk, or as needed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
Step 2
Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.
Step 3
Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 39% |
Cholesterol35mg | 12% |
Sodium121mg | 5% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 14% |
Total Sugars7g | |
Protein8g | |
Vitamin C34mg | 168% |
Calcium162mg | 12% |
Iron2mg | 10% |
Potassium903mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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