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These grilled scalloped potatoes are a simple and quick way to enjoy a family favorite without using the oven. You can make 4 individual foil packets if you wish, but be careful — they will cook much faster!
Ingredients
- 4 red potatoes, thinly sliced
- 1 sheet aluminum foil
- 1 large onion, chopped
- ¼ cup butter, cubed
- ¼ cup chopped fresh basil
- 4 cloves garlic, chopped
- salt and pepper to taste
Directions
Step 1
Preheat the grill for medium heat.
Step 2
Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
Step 3
Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium97mg | 4% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 16% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C23mg | 113% |
| Calcium43mg | 3% |
| Iron2mg | 10% |
| Potassium1047mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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