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This is my favorite recipe and has been since childhood. I especially love the potatoes!
Ingredients
- 5 potatoes, peeled and thinly sliced
- 1 onion, quartered then sliced
- 2 ½ cups Cheddar cheese, shredded
- 1 cup milk
- 3 tablespoons butter
- salt and pepper to taste
- 5 pork chops
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the sliced potatoes and sliced onion in a greased 9×13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat19g | 97% |
| Cholesterol119mg | 40% |
| Sodium448mg | 19% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 9% |
| Total Sugars6g | |
| Protein33g | |
| Vitamin C19mg | 96% |
| Calcium489mg | 38% |
| Iron1mg | 8% |
| Potassium910mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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