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We always had this scalloped pineapple dish at our Thanksgiving meal. It’s a favorite at any potluck.
Ingredients
- 8 slices bread
- 2 cups white sugar
- 1 cup unsalted butter, melted
- ¾ cup low-fat milk
- 3 large eggs, beaten
- 1 (20 ounce) can pineapple chunks, undrained
- 3 tablespoons powdered sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.
Step 3
Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.
Step 4
Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.
Step 5
Bake in the preheated oven until puffed and golden, about 45 minutes.
Step 6
Serve warm with a sprinkle of powdered sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 52% |
| Cholesterol88mg | 29% |
| Sodium249mg | 11% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars43g | |
| Protein4g | |
| Vitamin C5mg | 23% |
| Calcium63mg | 5% |
| Iron1mg | 6% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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