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This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.
Ingredients
- 25 buttery round crackers, crumbled
- ½ cup bread crumbs
- ½ cup melted butter
- 1 pint shucked oysters, drained with liquid reserved
- salt and ground black pepper to taste
- 2 tablespoons milk
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Step 2
Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
Step 3
Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
Step 4
Bake in the preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat16g | 82% |
| Cholesterol89mg | 30% |
| Sodium471mg | 20% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C4mg | 19% |
| Calcium56mg | 4% |
| Iron7mg | 36% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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