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This is a great Southern white sawmill gravy recipe. Pepper and sage are prominent flavors in this gravy made without meat.
Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon salt
- ¼ teaspoon rubbed sage
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Directions
Step 1
Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
Step 2
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
Step 3
Cook until thickened but not boiling, about 5 minutes.
Tips
6 ounces of pork or vegetarian sausage can be added. Brown before making the butter-flour roux.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol21mg | 7% |
| Sodium171mg | 7% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium73mg | 6% |
| Iron0mg | 2% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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