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This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Ingredients
- 1 small head savoy cabbage
- 3 small carrots, peeled and grated
- 1 small red onion, finely chopped
- 1/3 cup mayonnaise
- 2 tablespoons mango-flavored balsamic vinegar
- 2 teaspoons white sugar
- ½ teaspoon salt
- freshly ground white pepper to taste
Directions
Step 1
Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
Step 2
Transfer cabbage to a large bowl. Add carrots and red onion.
Step 3
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
Step 4
Arrange reserved cabbage leaves on a platter with chilled slaw on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol5mg | 2% |
| Sodium317mg | 14% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 17% |
| Total Sugars7g | |
| Protein3g | |
| Vitamin C41mg | 206% |
| Calcium57mg | 4% |
| Iron1mg | 4% |
| Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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