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I often make this simple recipe for savoy cabbage and mushrooms in the fall, either as a side dish or as part of a vegetarian meal.
Ingredients
- 1 tablespoon olive oil
- 1 savoy cabbage, sliced
- 1 (8 ounce) package sliced fresh mushrooms
- ½ teaspoon dried cilantro leaves
- salt to taste
- ½ cup vegetable broth
Directions
Step 1
Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium131mg | 6% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 15% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C37mg | 184% |
| Calcium45mg | 3% |
| Iron1mg | 4% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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