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Everyone just loves the savory taste of this seasoned gravy for turkey. It’s a favorite among my family and friends.
Ingredients
- 5 cups turkey stock
- 1 cup water
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon celery salt
Directions
Step 1
Bring turkey stock to a boil in a medium saucepan.
Step 2
Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
Step 3
Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 8 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium252mg | 11% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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