Savory Toasted Pumpkin Seeds

Savory Toasted Pumpkin Seeds

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 2 cups raw pumpkin seeds
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons butter, melted
  • 1 ¼ teaspoons seasoned salt

Directions

Step 1
Preheat the oven to 250 degrees F (120 degrees C).

Step 2
Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

Step 3
Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Nutrition Facts (per serving)

104
Calories
9g
Fat
3g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 104
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 11%
Cholesterol3mg 1%
Sodium88mg 4%
Total Carbohydrate3g 1%
Dietary Fiber1g 3%
Total Sugars0g
Protein4g
Vitamin C0mg 2%
Calcium10mg 1%
Iron3mg 14%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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