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Such a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, made quickly and easily with frozen tater tots and cream of chicken soup, is a complete meal in one pan.
Ingredients
- 1 ½ pounds lean ground beef
- ½ onion, chopped
- 4 cups frozen mixed vegetables
- 1 (19 ounce) can cream of chicken soup
- 1 (32 ounce) package frozen potato rounds
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Step 2
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
Step 3
Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat11g | 56% |
| Cholesterol77mg | 26% |
| Sodium940mg | 41% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber7g | 26% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C12mg | 59% |
| Calcium40mg | 3% |
| Iron3mg | 16% |
| Potassium798mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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