This cream cheese, spinach, and Parmesan cheese dish is a very creamy and savory side dish.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup milk
- 2 (10 ounce) packages frozen chopped spinach
- 1/3 cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cream cheese and milk in a mixing bowl; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese.
Step 3
Bake in the preheated oven for 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 180 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 47% |
Cholesterol47mg | 16% |
Sodium273mg | 12% |
Total Carbohydrate5g | 2% |
Dietary Fiber3g | 9% |
Total Sugars1g | |
Protein8g | |
Vitamin C16mg | 79% |
Calcium191mg | 15% |
Iron3mg | 16% |
Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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