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Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Ingredients
- 8 slices bacon, coarsely chopped
- 5 cups chicken broth
- 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 1 large red onion, sliced on the diagonal
- 3 tablespoons white vinegar
- 3 tablespoons white sugar
- 2 tablespoons minced garlic
- 1 tablespoon ground black pepper, or more to taste
- 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste
Directions
Step 1
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
Step 2
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
Step 3
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol11mg | 4% |
| Sodium1034mg | 45% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein6g | |
| Vitamin C20mg | 102% |
| Calcium58mg | 4% |
| Iron2mg | 9% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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