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These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon Worcestershire sauce (Optional)
- 1 pinch salt and ground black pepper
- 4 large portobello mushrooms, stems removed
- 4 kaiser rolls, split
Directions
Step 1
Preheat the grill for medium-high heat and lightly oil the grate.
Step 2
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.
Step 3
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Tips
These mushroom caps can be topped with mayo, tomatoes, and shredded Cheddar or Monterey Jack cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 6% |
| Sodium321mg | 14% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium44mg | 3% |
| Iron2mg | 8% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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