Savory Pork Stew

Savory Pork Stew

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds cubed pork stew meat
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons cornstarch, or as needed
  • 8 red potatoes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, diced
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 ¼ cups milk
  • 1 (14 ounce) can beef broth
  • 1 tablespoon Italian seasoning

Directions

Step 1
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.

Step 2
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.

Step 3
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutrition Facts (per serving)

526
Calories
23g
Fat
53g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 526
% Daily Value *
Total Fat23g 29%
Saturated Fat7g 37%
Cholesterol71mg 24%
Sodium707mg 31%
Total Carbohydrate53g 19%
Dietary Fiber6g 20%
Total Sugars8g
Protein30g
Vitamin C37mg 185%
Calcium131mg 10%
Iron4mg 23%
Potassium1707mg 36%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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