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This savory French toast is deliciously cheesy and easy to make for breakfast or brunch.
Ingredients
- 4 eggs
- 1/3 cup grated Parmesan cheese
- ¼ cup milk
- ground black pepper to taste
- 1 tablespoon butter, plus more as needed
- 4 slices whole wheat bread
Directions
Step 1
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Step 2
Melt butter in a large skillet over medium heat.
Step 3
Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
Step 4
Transfer to a warmed plate and dot with butter to serve.
Tips
I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 25% |
| Cholesterol201mg | 67% |
| Sodium333mg | 14% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C0mg | 1% |
| Calcium151mg | 12% |
| Iron2mg | 9% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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