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A quick and savory recipe for two that is sure to please. It is thick and creamy…and the onions let the “nose know” that this is going to be good!
Ingredients
- ¼ red onion, minced
- 1 ½ tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- ½ cup frozen green peas
- 3 tablespoons sour cream
Directions
Step 1
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 60% |
| Cholesterol42mg | 14% |
| Sodium1149mg | 50% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein9g | |
| Vitamin C8mg | 42% |
| Calcium200mg | 15% |
| Iron2mg | 13% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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