A twist on traditional guacamole, with a sweet mango tang. Enjoy with chips!
Ingredients
- 3 large avocados, peeled and pitted
- 1 small red onion, chopped
- 1 mango – peeled, pitted, and chopped
- 1 lime, juiced
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 3 tablespoons chopped fresh cilantro
Directions
Step 1
Mash avocados in a medium bowl to a lumpy consistency. Mix in onion, mango, lime juice, garlic, salt, and cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 254 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat3g | 15% |
Sodium1175mg | 51% |
Total Carbohydrate19g | 7% |
Dietary Fiber11g | 38% |
Total Sugars5g | |
Protein3g | |
Vitamin C26mg | 131% |
Calcium30mg | 2% |
Iron1mg | 6% |
Potassium770mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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