This recipe yields a bread that’s moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients
- 1 (14.75 ounce) can creamed corn
- 2 cups yellow cornmeal, divided
- 1 cup buttermilk
- 2 large eggs
- 8 tablespoons melted butter
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Directions
Step 1
Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
Step 2
Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
Step 3
Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
Step 4
Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
Step 5
Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 240 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 27% |
Cholesterol52mg | 17% |
Sodium612mg | 27% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium79mg | 6% |
Iron2mg | 11% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this