Savory Chicken Breasts

Savory Chicken Breasts

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Yield:
4 servings
Servings:
4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • ground black pepper to taste
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 1 cup dry bread crumbs
  • 3 tablespoons butter, melted

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place chicken breasts in a 9×13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

Step 3
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts (per serving)

497
Calories
24g
Fat
27g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat24g 31%
Saturated Fat13g 63%
Cholesterol125mg 42%
Sodium896mg 39%
Total Carbohydrate27g 10%
Dietary Fiber1g 4%
Total Sugars3g
Protein41g
Vitamin C2mg 8%
Calcium318mg 24%
Iron3mg 17%
Potassium438mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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