This quick version of stir-fry tastes great and is easy to make. You’ll love the flavor this dish has it’s just as good as any take-out you can find.
Ingredients
- 1 beef bouillon cube
- 1/3 cup boiling water
- 5 tablespoons low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon teriyaki sauce
- 2 teaspoons white sugar
- 1 pound beef round steak, cut into thin strips
- 1 tablespoon olive oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 (4 ounce) can sliced water chestnuts, undrained
Directions
Step 1
Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
Step 2
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
Step 3
Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 312 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 18% |
Cholesterol60mg | 20% |
Sodium1138mg | 49% |
Total Carbohydrate24g | 9% |
Dietary Fiber5g | 18% |
Total Sugars3g | |
Protein28g | |
Vitamin C12mg | 60% |
Calcium38mg | 3% |
Iron4mg | 21% |
Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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