Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative…add any of your favorite seasonings. Very addicting for the ‘salty, crunchy’ craver!
Ingredients
- 4 bagels, cut into 1/8-inch thick slices
- ¼ cup olive oil
- 2 teaspoons garlic powder
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
Step 3
Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 80 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Sodium95mg | 4% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium13mg | 1% |
Iron1mg | 4% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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