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This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Ingredients
- ½ cup margarine
- 1 pound crabmeat, drained and flaked
- ½ pound medium shrimp – peeled and deveined
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 (6 ounce) package corn bread stuffing mix
- ½ cup seasoned dry bread crumbs
- 1 tablespoon white sugar, or to taste
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can chicken broth
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt margarine in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
Step 3
Stir together stuffing mix, bread crumbs, and sugar in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9×13-inch baking dish.
Step 4
Bake in the preheated oven until lightly toasted on top, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 15% |
| Cholesterol94mg | 31% |
| Sodium1141mg | 50% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C11mg | 54% |
| Calcium116mg | 9% |
| Iron3mg | 16% |
| Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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