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Savory shrimp and fresh baby spinach saut?ed with granulated garlic powder and black pepper powder.
Ingredients
- 1 ½ cups fresh baby spinach
- 1 ½ teaspoons granulated garlic powder
- 20 frozen shrimp, thawed
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil, or as needed
Directions
Step 1
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
Step 2
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Cook?s Note
I thawed my shrimp for 20 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Cholesterol152mg | 51% |
| Sodium194mg | 8% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C9mg | 43% |
| Calcium59mg | 5% |
| Iron3mg | 19% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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