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Sauteed shrimp–unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Ingredients
- ¼ cup olive oil
- 3 scallions, white bulbs and green tops cut separately into thin slices
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- 24 large shrimp, peeled and deveined
- 2 ½ tablespoons lemon juice
- 2 tablespoons white wine
- 1 tablespoon water
- ½ teaspoon ground black pepper, or more to taste
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
Directions
Step 1
Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Step 2
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat6g | 32% |
| Cholesterol207mg | 69% |
| Sodium410mg | 18% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein21g | |
| Vitamin C8mg | 41% |
| Calcium60mg | 5% |
| Iron4mg | 20% |
| Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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