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This four-ingredient simple side pairs well with fish, beef, chicken, pork, or seafood and is an excellent way to utilize the radish greens.
Ingredients
- 3 tablespoons unsalted butter
- 3 medium button mushrooms, sliced
- 2 cloves garlic, chopped
- 1 bunch radish greens, coarsely chopped
Directions
Step 1
Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
Step 2
Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 55% |
| Cholesterol46mg | 15% |
| Sodium36mg | 2% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber5g | 16% |
| Protein5g | |
| Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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