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It seems like such a waste to throw away or compost beautiful greens. Radish greens have a slightly peppery taste similar to arugula. They are best fresh from the farmers’ market.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons butter
- 1 clove garlic, minced
- 4 medium purple radishes, sliced
- 1 bunch radish greens, washed and chopped
- ¼ cup crumbled feta cheese
Directions
Step 1
Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and saut? until softened and fragrant, about 1 minute. Add radish slices and saut? to bring out their sweetness, 1 to 2 minutes. Add greens and saut? until wilted, 1 to 2 minutes.
Step 2
Remove from the heat and stir in feta cheese.
Cook’s Notes:
You can substitute sweet onion or shallots for the garlic.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol24mg | 8% |
| Sodium265mg | 12% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 15% |
| Protein6g | |
| Potassium482mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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