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Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 6 ounces oyster mushrooms
- 2 tablespoons dry white wine
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
Step 2
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Cook’s Note:
Serving size is based on using mushrooms as a garnish or a small side for a steak.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium50mg | 2% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Protein2g | |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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