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This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 shredded napa cabbage
- 1 teaspoon white sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
- ½ cup sake
- ½ cup vegetable broth
- 1 tablespoon white balsamic vinegar, or to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Step 2
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Cook’s Note:
You can use white wine instead of sake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium221mg | 10% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 14% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C69mg | 346% |
| Calcium207mg | 16% |
| Iron2mg | 12% |
| Potassium649mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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