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This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub (Optional)
Directions
Step 1
Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
Step 2
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
Step 3
Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat6g | 28% |
| Cholesterol15mg | 5% |
| Sodium503mg | 22% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium40mg | 3% |
| Iron1mg | 6% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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