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This is a quick and easy version of scrambled eggs that is both nutritious and delicious… hope you enjoy it!
Ingredients
- 2 tablespoons butter
- 4 mushrooms, sliced, or more to taste
- 2 green onions, sliced, or more to taste
- 2 eggs
- 1 tablespoon milk, or more to taste
- 1 pinch salt
Directions
Step 1
Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
Step 2
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Step 3
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Cook’s Note:
Instead of milk, you can use water.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat18g | 90% |
| Cholesterol434mg | 145% |
| Sodium473mg | 21% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein16g | |
| Vitamin C7mg | 36% |
| Calcium102mg | 8% |
| Iron3mg | 14% |
| Potassium476mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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