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Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Ingredients
- ½ pound morel mushrooms
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper, or more to taste
- 2 tablespoons finely chopped shallots
- 1 teaspoon chopped fresh thyme
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
Directions
Step 1
Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.
Step 2
Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.
Step 3
Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.
Step 4
Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 46% |
| Cholesterol31mg | 10% |
| Sodium484mg | 21% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C9mg | 46% |
| Calcium14mg | 1% |
| Iron2mg | 11% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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