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Cherry or grape tomatoes are saut?ed with fragrant garlic and basil and ready in under 10 minutes.
Ingredients
- 2 tablespoons olive oil, divided
- 2 pints cherry or grape tomatoes
- salt and pepper to taste
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
Directions
Step 1
Gather all ingredients.
Step 2
Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
Step 3
Add tomatoes to hot oil; season with salt and pepper. Saut?, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
Step 4
Stir in garlic and continue shaking the pan until garlic is fragrant.
Step 5
Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium7mg | 0% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Protein1g | |
| Vitamin C15mg | 73% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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