This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Ingredients
- 2 tablespoons salted butter
- 1 small head red cabbage, cored and thinly sliced
- 1 medium Granny Smith apple – peeled, cored, and sliced
- ½ small sweet onion, cut into thin wedges
- 1 teaspoon fennel seeds, crushed
- kosher salt and freshly ground black pepper to taste
- ¼ cup red wine
- ½ teaspoon apple cider vinegar
Directions
Step 1
Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
Step 2
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Cook’s Note:
Use a very small splash of cider vinegar. Too much will overpower the dish.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 130 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium81mg | 4% |
Total Carbohydrate17g | 6% |
Dietary Fiber4g | 15% |
Total Sugars10g | |
Protein2g | |
Vitamin C84mg | 418% |
Calcium77mg | 6% |
Iron1mg | 8% |
Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this