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This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Ingredients
- 2 tablespoons salted butter
- 1 small head red cabbage, cored and thinly sliced
- 1 medium Granny Smith apple – peeled, cored, and sliced
- ½ small sweet onion, cut into thin wedges
- 1 teaspoon fennel seeds, crushed
- kosher salt and freshly ground black pepper to taste
- ¼ cup red wine
- ½ teaspoon apple cider vinegar
Directions
Step 1
Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
Step 2
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Cook’s Note:
Use a very small splash of cider vinegar. Too much will overpower the dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium81mg | 4% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 15% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C84mg | 418% |
| Calcium77mg | 6% |
| Iron1mg | 8% |
| Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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