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Apples are saut?ed in butter with brown sugar and cinnamon until tender. The syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Ingredients
- ¼ cup butter
- 4 large tart apples – peeled, cored and sliced 1/4 inch thick
- ½ cup cold water
- 2 teaspoons cornstarch
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
Directions
Step 1
Melt butter in a large skillet or saucepan over medium heat.
Step 2
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Step 3
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Step 4
Remove from heat and serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium45mg | 2% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars20g | |
| Protein0g | |
| Vitamin C5mg | 25% |
| Calcium18mg | 1% |
| Iron0mg | 1% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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