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This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Ingredients
- ½ cup herb-seasoned dry bread stuffing mix
- ¾ cup hot water
- 1 pound ground pork sausage
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- 1 egg, beaten
- ½ teaspoon baking powder
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Step 3
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Step 4
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 17% |
| Cholesterol25mg | 8% |
| Sodium246mg | 11% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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