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FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Ingredients
- ½ pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed
Directions
Step 1
Preheat the broiler.
Step 2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Step 3
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Step 4
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Editor’s Note:
Please note the differences in the recipe name and ingredient amounts, as well as the addition of cranberry sauce and Parmesan when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 41% |
| Cholesterol40mg | 13% |
| Sodium219mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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