These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I’ve shared with such a big crowd. Enjoy!
Ingredients
- 1 (12 ounce) package ground sausage
- 18 fresh mushrooms
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup dry bread crumbs
- 1 cup red wine
Directions
Step 1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 2
Preheat oven to 325 degrees F (165 degrees C).
Step 3
Clean the mushrooms. Remove, chop and reserve the stems.
Step 4
In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
Step 5
Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
Step 6
Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat17g | 83% |
Cholesterol82mg | 27% |
Sodium325mg | 14% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein9g | |
Vitamin C1mg | 6% |
Calcium89mg | 7% |
Iron2mg | 11% |
Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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