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This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.
Ingredients
- 1 (16 ounce) package Johnsonville® Ground Italian Sausage
- 48 large fresh mushrooms
- ½ cup dry bread crumbs
- 1 (8 ounce) package cream cheese, softened
- 3 garlic cloves, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon lemon juice
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
Step 3
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
Step 4
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Step 5
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium119mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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