This Italian sausage soup is great after coming in from the snow!
Ingredients
- 1 pound Italian sausage
- 2 onions, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 cups chicken broth
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 ½ cups shredded cabbage
- 2 teaspoons dried basil
- 2 cups bow tie pasta
- ½ teaspoon garlic salt
Directions
Step 1
Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.
Step 2
Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.
Step 3
Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat9g | 45% |
Cholesterol58mg | 19% |
Sodium1690mg | 73% |
Total Carbohydrate23g | 8% |
Dietary Fiber4g | 14% |
Total Sugars8g | |
Protein19g | |
Vitamin C25mg | 125% |
Calcium107mg | 8% |
Iron4mg | 19% |
Potassium887mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this