Sausage Soup

Sausage Soup

This Italian sausage soup is great after coming in from the snow!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1 pound Italian sausage
  • 2 onions, chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 6 cups chicken broth
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 ½ cups shredded cabbage
  • 2 teaspoons dried basil
  • 2 cups bow tie pasta
  • ½ teaspoon garlic salt

Directions

Step 1
Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.

Step 2
Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.

Step 3
Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.

Nutrition Facts (per serving)

399
Calories
26g
Fat
23g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat26g 33%
Saturated Fat9g 45%
Cholesterol58mg 19%
Sodium1690mg 73%
Total Carbohydrate23g 8%
Dietary Fiber4g 14%
Total Sugars8g
Protein19g
Vitamin C25mg 125%
Calcium107mg 8%
Iron4mg 19%
Potassium887mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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