This recipe is very conducive to additions or modifications of ingredients for variety. I make this large quantity because leftovers freeze well for future meals.
Ingredients
- cooking spray
- 5 medium potatoes, peeled and cubed
- 1 ½ pounds breakfast sausage
- 6 ounces chorizo sausage
- 1 ½ large green bell peppers, chopped
- 1 large onion, chopped
- 2 (4 ounce) cans sliced mushrooms, drained
- 20 large eggs
- ½ cup milk
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 11×13-inch baking dish with cooking spray.
Step 2
Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
Step 3
Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
Step 4
Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
Step 5
Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Cook’s Note:
Cubed baked ham, cooked chopped bacon, fresh spinach, and broccoli also work well in this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 440 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat11g | 53% |
Cholesterol363mg | 121% |
Sodium912mg | 40% |
Total Carbohydrate20g | 7% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein26g | |
Vitamin C36mg | 179% |
Calcium155mg | 12% |
Iron3mg | 18% |
Potassium775mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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