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This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Ingredients
- 1 pound ground pork sausage
- 2 tablespoons margarine
- ¼ cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
Directions
Step 1
In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
Step 2
Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat20g | 102% |
| Cholesterol97mg | 32% |
| Sodium919mg | 40% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein22g | |
| Vitamin C3mg | 14% |
| Calcium309mg | 24% |
| Iron2mg | 8% |
| Potassium609mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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