If you like to mix your breakfast sausage with your pancakes and syrup, you’ll want to try this spice cake with sausage and coffee.
Ingredients
- 1 pound pork sausage
- 1 ½ cups packed brown sugar
- 1 ½ cups white sugar
- 2 eggs, beaten
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- 1 cup cold, strong, brewed coffee
- 1 cup raisins
- 1 cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
Step 2
In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
Step 3
In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
Step 4
Stir baking soda into coffee.
Step 5
Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
Step 6
Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 586 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat6g | 32% |
Cholesterol57mg | 19% |
Sodium420mg | 18% |
Total Carbohydrate88g | 32% |
Dietary Fiber2g | 7% |
Total Sugars59g | |
Protein11g | |
Vitamin C1mg | 6% |
Calcium79mg | 6% |
Iron3mg | 15% |
Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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