Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Ingredients
- 6 large green bell peppers
- 1 pound ground sausage
- 1 large onion, chopped
- 2 (10.75 ounce) cans tomato soup
- 2 2/3 cups water
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 pound Cheddar cheese, shredded, divided
- 3 cups uncooked instant rice
Directions
Step 1
Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. Add peppers and cook for 15 minutes, or until tender-crisp.
Step 2
Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil. Reduce heat to low, stir in 3/4 of cheese and simmer for 1 hour.
Step 3
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 4
Prepare instant rice according to package instructions. Fluff with a fork and then stir into tomato mixture. Simmer for 30 minutes.
Step 5
Spoon rice mixture into peppers.
Step 6
Bake in preheated oven for 30 minutes. Sprinkle remaining cheese on peppers and place under broiler until cheese is melted and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 1277 | |
% Daily Value * | |
Total Fat53g | 68% |
Saturated Fat26g | 130% |
Cholesterol133mg | 44% |
Sodium1142mg | 50% |
Total Carbohydrate155g | 56% |
Dietary Fiber5g | 19% |
Total Sugars8g | |
Protein44g | |
Vitamin C125mg | 623% |
Calcium581mg | 45% |
Iron11mg | 59% |
Potassium570mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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