Easy sausage pinwheels made with crescent roll dough and cream cheese. Good for breakfast or parties.
Ingredients
- 1 pound bulk pork sausage
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
Directions
Step 1
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
Step 2
Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough. Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge. Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
Step 3
Preheat the oven to 375 degrees F (190 degrees C).
Step 4
Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
Step 5
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 308 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat9g | 45% |
Cholesterol42mg | 14% |
Sodium686mg | 30% |
Total Carbohydrate15g | 6% |
Total Sugars3g | |
Protein9g | |
Vitamin C1mg | 3% |
Calcium23mg | 2% |
Iron2mg | 8% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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