:max_bytes(150000):strip_icc()/9325615-ecd57280cc6b4275b29f4ca7a01e720f.jpg)
This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group. Try this dip instead of ready-made queso at your next gathering (or just enjoy it solo; we won’t tell).
Ingredients
- 2 (15 ounce) cans black beans, drained
- ¼ cup sour cream or plain yogurt
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- 1 tablespoon canola or vegetable oil
- 1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage
- 2 tablespoons salsa
- 2 tablespoons shredded Cheddar or Mexican cheese blend
- 2 tablespoons sour cream
- 1 tablespoon roughly chopped cilantro
Directions
Step 1
In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
Step 2
Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
Step 3
Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
Step 4
Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
Step 5
Serve with chips or in a tortilla, and enjoy!
Cook’s Note:
Use the leftover Jimmy Dean Sausage to make sausage patties or crumbles to serve with eggs.
:max_bytes(150000):strip_icc()/Halloween-Spiderweb-Layered-Dip-2x1-1-392183b8ec79417aaacc8dd817c077b1.jpg)
:max_bytes(150000):strip_icc()/9016813-93083bfe39de4415b9d0b5e8f74596cb.jpg)
:max_bytes(150000):strip_icc()/6587427-a76f11c20b7b4477adc3196a96b192f3.jpg)
:max_bytes(150000):strip_icc()/2294725-93d0aec6f79e45629070a1a02c9f3375.jpg)
:max_bytes(150000):strip_icc()/1061139-f139ad5997974e0482e7007ec4de3882.jpg)
Leave feedback about this