This is great as a relish for hamburgers and hot dogs at family cook-outs!
Ingredients
- 1 (20 ounce) can sauerkraut, drained
- ½ cup chopped green bell peppers
- ½ cup chopped red bell peppers
- ½ cup chopped celery
- 1 small onion, chopped
- ¾ cup white vinegar
- 1 cup white sugar
Directions
Step 1
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 53 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium209mg | 9% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein0g | |
Vitamin C14mg | 68% |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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